Guatemala Atitian, Organic and Fair Trade (SHB)
Cupping Notes: Notes of cherry, honey and orange.
Roast Level: Medium (City)
This coffee comes to us from the ASPROGUATE coop, which works with producers in the Acatenango, San Martin Jilotepeque, and Atitlan regions. The coop was started in 2014, and aims to manage social development among small coffee producers in Guatemala by providing sustainable access to international markets. Members attend monthly workshops on organic coffee production and other sustainable coffee production techniques. ASPROGUATE also sends technicians to every member farm to help members produce the best coffee possible.
Location: Atitlan Guatemala
Altitude: 1,600- 1,700 Meters
Varietal: Catuai, Caturra, Bourbon
Drying: Sun Dried on Patios