Papua New Guinea

Cupping Notes: Notes of toasted graham and sweet citrus with a clean finish.   

Roast Level: Medium (Full City) 

Kunjin Program:
"Kunjin is our mark used to describe coffees sourced from various smallholder producers in PNG's Western Highlands. Coffees are delivered in cherry form by producers who own an average of 1.5 hectares of land, with about 2,500 coffee trees per hectare maximum."

Location: Wahgi Valley, PNG

Altitude: 1,400-1,900 meters

Varietal: Arusha, Bourbon, Typica

Process: Fully Washed

Drying: Raised Beds

Harvest: May-September