Nicaragua CIPAE, Organic and Fair Trade

Cupping Notes: Notes of milk chocolate, brown sugar and red apple.

Roast Level: Medium (Full City)

CIPAE stands out as more than just a coffee cooperative in Nicaragua; it is a symbol of sustainable agriculture and environmental stewardship. Established in 2015 by 19 dedicated small producers, the cooperative has since expanded to encompass 53 passionate coffee growers, encompassing women, youth, and men. Together, they are committed to producing high-quality coffee, demonstrating a deep commitment to both their craft and the environment.

Location: Nicaragua

Altitude: 1,000 Meters

Varietal: Bourbon, Cattura, Catuai, Typica

Process: Fully Washed

Drying: Sun dried in raised beds

Harvest: June