Cupping Notes: Notes of black tea, sweet plum and raspberry.
Roast Level: Medium (City+)
Wicho prioritizes programs that are crucial for their small producers such as organic farming training and investing in basic infrastructure like road improvements and establishing local warehouses. Additionally, SCFCU focuses on establishing a certification process for local cooperatives, creating micro-credit for producers and investing in social programs on a larger scale. Environmental training programs, healthcare initiatives, life insurance, and educational opportunities are just some of the additional ways they strive to improve the quality of life for coffee producers and their families.
Location: Sidamo, Ethiopia
Altitude: 1,800 Meters
Varietal: Ethiopian Heirloom
Process: Fully Washed
Drying: Patio Drying
Harvest: October
Export: December
