Decaf Peru - Organic, Fair Trade SWP

Cupping Notes: Notes of dark chocolate, caramel and graham cracker.

Roast Level: Dark (Full City) 

Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers, including rice and cacao producers. The coop was originally formed to collectively make agronomic and economic decisions and expanded their goals to include protecting the environment and helping communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.

Location: Cajamarca, Peru

Altitude: 900-2,000 Meters

Varietal: Catimor, Catuai, Pache, Typica

Process: Decaffeinated via Swiss Water Process

Drying: Patio Drying

Harvest: May 

Export: June