Uganda Bugisu, Organic and Rain Forest Alliance
Cupping Notes: Extremely smooth, earthy and nutty with slightly smoky hints and a heavy mouthfeel.
Roast Level: Dark (Full City)
Uganda Bugisu is sourced from family owned farms located in the Bugisu region on the slopes of Mount Elgon in the Kapchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to this area. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.
Location: Sipi, Kapchorwa District, Uganda.
Altitude: 1,500 - 2,500 Meters
Varietal: Bourbon: SL14, SL28, and Blue Mountain
Process: Fully Washed
Drying: Sun Dried
Harvest: September - February
Export: April - June