Peru Cenfrocafe Norte, Organic and Fair Trade
Cupping Notes: Creamy wite notes of baker's chocolate, honey and walnut.
Roast Level: Medium, Dark (City+)
This Peruvian coffee is sourced from family owned farms organized around the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), which is an umbrella cooperative established in 1999 that supports 80 organizations and 2,000 coffee producers in the region of Cajamarca, Peru. CENFROCAFE provides training and financing aimed at improving coffee quality and yields to increase farmer earnings.
Location: San Ignacio, Cajamarca
Altitude: 1,250- 1,800 meters
Varieties: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Process: Fully Washed
Drying: Sun Dried
Harvest: April - September
Export: June - November