Ethiopia Yirgacheffe Kochere

Ethiopia Yirgacheffe Kochere

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Cupping Notes: Sweet and floral with notes of lemongrass and black tea.

Roast Level: Medium (City) 


Kochere is a small area within the well known Yirgacheffe coffee Sweet and Floral, Lemongrass and black tea-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The ironrich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.


Location: Kochere, Ethiopia

Altitude: 1798 - 1996 meters

Varieties: Indigenous Heirloom

Process: Fully Washed

Drying: Sun-dried on raised beds

Harvest: September - December

Export: April - July