Ethiopia Sidamo Mokonisa Natural Processed, Organic and Fair Trade

Cupping Notes: Notes of strawberry, raspberry and black tea.

Roast Level: Medium (City)

The Sidama Coffee Farmers’ Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of Southern Ethiopia. As of 2013, the SCFCU has grown to represent 47 cooperatives and 80,000 farmers making the SCFCU the second largest coffee producing cooperative union in Ethiopia. These cooperatives are located in the Sidama zone, at altitudes of 1,800 meters and above.

Location: Sidamo Region 

Altitude: 1,800 - 2,200 Meters

Varietal: Ethiopian Heirloom

Process: Natural

Drying: Sun Dried on Raised Beds

Harvest: December

Export: March