{"product_id":"decaf-colombia-ea-1","title":"Decaf Colombia EA","description":"\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 4;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36;\"\u003eCupping Notes: Notes of toasted graham, bakers chocolate and creamy peanut butter.   \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 4;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36;\"\u003eRoast Level: Medium-Dark (Full City) \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eDecaf EA\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cp\u003e\u003cstrong\u003eEthyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eIsaías Vargas\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cp\u003e\u003cstrong\u003eIsaías Vargas González owns the 54-ha farm El Jardín near Teruel, Huila. The farm is planted with Castillo and F6 varieties. He uses a traditional wet processing system, optimized by using an Ecomill washing equipment, technology that significantly reduces water consumption during the coffee washing process. It has drying patios for harnessing solar energy and a mechanical guardhouse.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 4;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36;\"\u003eLocation: Huila, Colombia\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 4;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36;\"\u003eAltitude: 1,300-1,550 meters\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 4;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36;\"\u003eVarietal: Castillo, Caturra, Colombia\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 4;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36;\"\u003eProcess: Fully Washed, EA Decaf\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 4;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36;\"\u003eDrying: Patio Drying\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 12.0pt; line-height: normal; mso-outline-level: 4;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36;\"\u003eHarvest: June-August\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Cafe Imports","offers":[{"title":"1 Pound with Valve \/ Whole Bean","offer_id":49455670722743,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound with Valve \/ Drip Grind","offer_id":49455670755511,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound with Valve \/ Espresso Grind","offer_id":49455670788279,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"5 Pound with valve \/ Whole Bean","offer_id":49455670821047,"sku":null,"price":91.0,"currency_code":"USD","in_stock":true},{"title":"5 Pound with valve \/ Drip Grind","offer_id":49455670853815,"sku":null,"price":91.0,"currency_code":"USD","in_stock":true},{"title":"5 Pound with valve \/ Espresso Grind","offer_id":49455670886583,"sku":null,"price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1779\/4087\/files\/DecafColombiaEAPIC_870d12d4-3700-4b54-8ef5-9cf3ed3543df.jpg?v=1792541052","url":"https:\/\/cityroastery.com\/products\/decaf-colombia-ea-1","provider":"City Roastery","version":"1.0","type":"link"}