Nicaragua Alta De Jinotega, Organic and Fair Trade

Cupping Notes: Notes of milk chocolate, honey and almond.

Roast Level: Dark (Full City)

This coffee is sourced from family owned farms organized around Cooperativa Multifuncional Family Coffee R.L. (COMULFAC), a cooperative founded in 2013. COMULFAC members live within the department of Jinotega, Nicaragua. Farmers cultivate coffee on farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. COMULFAC was established with assistance from J&M Family (a privately-owned export company in Jinotega), which has been purchasing coffee from these farmers for several years. The idea behind establishing a cooperative model was to help the farmers organize their efforts and combine their resources to develop social projects aimed at improving the quality of life in their communities.

Location: Jinotega

Altitude: 980-1,400 Meters

Varietal: Bourbon, Cattura, Catimor, Catuai

Process: Fully Washed

Drying: Patio Sun-dried

Harvest: March

Export: July