Ethiopia Sidamo Natural Processed, Organic and Fair Trade

Cupping Notes: Notes of spiced cocoa and juicy strawberries.

Roast Level: Medium (City)

This coffee is sourced from the Sidama Coffee Farmers Cooperative Union (SCFCU), which was started in 2001 to represent local coffee producers throughout the region. Today, SCFCU consists of more than 80,000 small-scale farmers, making it the second-largest cooperative union in Ethiopia. Coffees sourced through SCFCU are grown at high altitudes and tend to result in high bean densities.

Location: Sidamo Region 

Altitude: 1,700 - 1,950 Meters

Varietal: Indigenous heirloom

Process: Natural

Drying: Sun Dried on Raised Beds

Harvest: January

Export: September